AGRIS - International System for Agricultural Science and Technology

Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

2022

Abdullah, Abu Tareq Mohammad | Khan, Tanzir Ahmed | Sharif, Miskat | Mazumdar, Reaz Mohammad | Rahman, Mohammad Mahfuzur


Bibliographic information
Current research in food science
Volume 5 Pagination 491 - 497 ISSN 2665-9271
Publisher
Elsevier B.V.
Other Subjects
Detection limit; Gas chromatography- mass spectrometry; Patties; N-nitrosodimethylamine; Gas chromatography-mass spectrometry; Cooked foods; N-nitrosamines; Beef products; Autoclave extraction; Dietary exposure
Language
English
Type
Journal Article; Text

2024-02-27
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