Lowfat beef: a good-for-you food that tastes good, too
1992
Child nutrition programs nationwide are moving steadily toward reducing the amount of fat in the meals they serve. This article discusses the dilemma many child nutrition professionals face by trying to create food items that are nutritious and tasteful.
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Bibliographic information
School food service journal
Volume
46
Issue
1
Pagination
40
- 41
Other Subjects
Nutrient content; School food service
Language
English
Type
Journal Article; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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