Lowfat beef: a good-for-you food that tastes good, too
1992
Child nutrition programs nationwide are moving steadily toward reducing the amount of fat in the meals they serve. This article discusses the dilemma many child nutrition professionals face by trying to create food items that are nutritious and tasteful.
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Библиографическая информация
School food service journal
Том
46
Выпуск
1
Нумерация страниц
40
- 41
Другие темы
Nutrient content; School food service
Язык
Английский
Тип
Journal Article; Monographic; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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