AGRIS - International System for Agricultural Science and Technology

Potential application of pectin for the stabilization of nanoemulsions

2018

.Mungure, Tanyaradzwa E | Roohinejad, Shahin | Bekhit, Alaa El-Din | Greiner, Ralf | Mallikarjunan, Kumar


Bibliographic information
Current opinion in food science
Volume 19 Pagination 72 - 76 ISSN 2214-7993
Publisher
Elsevier Ltd
Other Subjects
Storage temperature; Active ingredients; Storage time; Ostwald ripening
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org