In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)
2003
Kintzios, S. | Makri, O. | Panagiotopoulos, E. | Scapeti, M.
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g-1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 micrograms rosmarinic acid g-1.
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