AGRIS - International System for Agricultural Science and Technology

Design principles of oil‐in‐water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures

2020

Li, Moting | McClements, David Julian | Liu, Xuebo | Liu, Fuguo


Bibliographic information
Comprehensive reviews in food science and food safety
Volume 19 Issue 6 Pagination 3159 - 3190 ISSN 1541-4337
Publisher
John Wiley & Sons, Ltd
Other Subjects
Biocompatibility; Anti-infective agents
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org