AGRIS - International System for Agricultural Science and Technology

Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions

2008

Soeryapranata, E. | Powers, J.R. | Unlu, G.


Bibliographic information
International dairy journal
Volume 18 Issue 2 Pagination 178 - 186 ISSN 0958-6946
Publisher
Elsevier Science
Other Subjects
Cougar gold cheese; Food composition and quality - dairy products; Cheeses; Food processing (general) - dairy products; Microbiology of food processing - dairy products; Membrane alanyl aminopeptidase; Enzyme activation
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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