Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oil of Tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip

Javidnia, K.; Gholami, M.; Firuzi, O.; Özer, H.; Kandemir, A.

Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oil of Tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip

2010

Javidnia, K. | Gholami, M. | Firuzi, O. | Özer, H. | Kandemir, A.

The essential oil of Tanacetum macrophyllum growing wild in Turkey was obtained by hydrodistillation, and antimicrobial activity of the essential oil was tested against six bacteria and two yeasts including Candida albicans and Aspergillus niger by disc diffusion method. Further the oil of this plant was analyzed by GC and GC/MS technique. Best effect of the oil was against pseudomonas earuginosa. Twenty-eight components, representing 95.6% of the total oil, were identified. The main component of the oil was β-eudesmol (89.5%). The antioxidant activity of the essential oil was measured by the ferric reducing antioxidant power (FRAP) assay.

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AGROVOC Keywords

antibacterial properties antifungal properties aspergillus niger candida albicans essential oils measurement pseudomonas aeruginosa quantitative analysis tanacetum wild plants yeasts

Bibliographic information

Published in

Journal of essential oil research

ISSN 1041-2905

Publisher

Elsevier Ltd

Other Subjects

Tanacetum macrophyllum; Chemical constituents of plants; Plant physiology and biochemistry; Agricultural products (non-food plant); Turkey (country); Ferric reducing antioxidant power assay; Beta-eudesmol; Antioxidant activity

Language

English

Type

Text; Journal Article

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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Links

DOI http://dx.doi.org/10.1080/10412905.2010.9700299

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