Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oil of Tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip

Javidnia, K.; Gholami, M.; Firuzi, O.; Özer, H.; Kandemir, A.

Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oil of Tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip

2010

Javidnia, K. | Gholami, M. | Firuzi, O. | Özer, H. | Kandemir, A.

The essential oil of Tanacetum macrophyllum growing wild in Turkey was obtained by hydrodistillation, and antimicrobial activity of the essential oil was tested against six bacteria and two yeasts including Candida albicans and Aspergillus niger by disc diffusion method. Further the oil of this plant was analyzed by GC and GC/MS technique. Best effect of the oil was against pseudomonas earuginosa. Twenty-eight components, representing 95.6% of the total oil, were identified. The main component of the oil was β-eudesmol (89.5%). The antioxidant activity of the essential oil was measured by the ferric reducing antioxidant power (FRAP) assay.

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Ключевые слова АГРОВОК

antibacterial properties antifungal properties aspergillus niger candida albicans essential oils measurement pseudomonas aeruginosa quantitative analysis tanacetum wild plants yeasts

Библиографическая информация

Опубликовано в

Journal of essential oil research

ISSN 1041-2905

Издатель

Elsevier Ltd

Другие темы

Turkey (country); Antioxidant activity; Tanacetum macrophyllum; Plant physiology and biochemistry; Ferric reducing antioxidant power assay; Chemical constituents of plants; Beta-eudesmol; Agricultural products (non-food plant)

Язык

Английский

Тип

Journal Article; Text

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

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Ссылки

DOI http://dx.doi.org/10.1080/10412905.2010.9700299

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