AGRIS - International System for Agricultural Science and Technology

Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties

2019

Mushtaq, Mehvesh | Gani, Adil | Masoodi, F.A.


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 104 Pagination 53 - 60 ISSN 0023-6438
Publisher
The Royal Society of Chemistry
Other Subjects
Anti-proliferative; Colorectal neoplasms; Nutraceuticals; Human cell lines; Fourier transform infrared spectroscopy; Enzyme inhibition; Neoplasm cells; Immuno-modulatory; Immunomodulators; Water solubility; Cheeses; Kalari cheese; Kidney cells; Breast neoplasms
Language
English
Type
Journal Article; Text

2024-02-27
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