AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties

2019

Mushtaq, Mehvesh | Gani, Adil | Masoodi, F.A.


Библиографическая информация
Lebensmittel-Wissenschaft + Technologie
Том 104 Нумерация страниц 53 - 60 ISSN 0023-6438
Издатель
The Royal Society of Chemistry
Другие темы
Anti-proliferative; Colorectal neoplasms; Nutraceuticals; Human cell lines; Fourier transform infrared spectroscopy; Enzyme inhibition; Neoplasm cells; Immuno-modulatory; Immunomodulators; Water solubility; Cheeses; Kalari cheese; Kidney cells; Breast neoplasms
Язык
Английский
Тип
Journal Article; Text

2024-02-27
MODS
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