AGRIS - International System for Agricultural Science and Technology

Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

2018

Markiewicz-Keszycka, Maria | Casado-Gavalda, Maria P. | Cama-Moncunill, Xavier | Cama-Moncunill, Raquel | Dixit, Yash | Cullen, P. J. (Patrick J.) | Sullivan, Carl


Bibliographic information
Food chemistry
Volume 244 Pagination 324 - 330 ISSN 0308-8146
Publisher
John Wiley & Sons, Ltd.
Other Subjects
Flour; Rapid methods; Chemometrics; Libs; Corn; Gluten free flour; Elemental composition
Language
English
Type
Text; Journal Article

2024-02-27
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