AGRIS - International System for Agricultural Science and Technology

Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus

2008

Pham, Thuy T. | Shah, Nagendra P.


Bibliographic information
Food microbiology
Volume 25 Issue 5 Pagination 653 - 661 ISSN 0740-0020
Publisher
Taylor & Francis
Other Subjects
Microbial viability; Food composition and quality - dairy products; Soymilk; Food microbiology; Time factors; Microbiology of food processing - field crop products; Aglycones; Food packaging (general) - field crop products; Food packaging (general) - dairy products; Microbiology of food processing - dairy products; Hydrogen-ion concentration; Food composition and quality - field crop products; Lacticaseibacillus casei; Colony count; Microbial
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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