AGRIS - International System for Agricultural Science and Technology

Use of color based chromatographic images obtained from comprehensive two-dimensional gas chromatography in authentication analyses

2021

Ferreira, Victor H.C. | Hantao, Leandro W. | Poppi, Ronei J.


Bibliographic information
Talanta
Volume 234 Pagination 122616 ISSN 0039-9140
Publisher
The Royal Society of Chemistry
Other Subjects
Volatile organic compounds; Adulterated products; One-class classifiers; Foodomics; Comprehensive two-dimensional gas chromatography; Solid-phase microextraction; Fingerprinting
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org