AGRIS - International System for Agricultural Science and Technology

Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models

2022

Rosa-Sibakov, Natalia | de Oliveira Carvalho, Maria Julia | Lille, Martina | Nordlund, Emilia


Bibliographic information
Foods
Volume 11 Issue 2 ISSN 2304-8158
Publisher
Elsevier B.V.
Other Subjects
Enzymatic treatment; Water solubility
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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