Use of sucrose as a sweetener in foods
1990
Godshall, M.A.
This article discusses the use of sugar as a food sweetener. Topics included are comparisons of sugars, products of the sugar industry, processing techniques and uses of sucrose in foods and beverages.
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Bibliographic information
Cereal foods world
Volume
35
Issue
4
Pagination
384
- 386
ISSN
0146-6283
Publisher
Springer-Verlag
Other Subjects
Sugar products
Language
English
Note
2019-12-05
Type
Text; Journal Article
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
