AGRIS - International System for Agricultural Science and Technology

Influence of olive crushing methods on the yields and oil characteristics

2010

Preziuso, Serena Maria | Di Serio, Maria Gabriella | Biasone, Alessandro | Vito, Raffaella | Mucciarella, Maria Regina | Di Giovacchino, Luciano


Bibliographic information
European journal of lipid science and technology
Volume 112 Issue 12 Pagination 1345-1355 - 1355 ISSN 1438-7697
Publisher
The Royal Society of Chemistry
Other Subjects
Odor compounds; Extra-virgin olive oil; Industrial oils; Taste
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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