AGRIS - International System for Agricultural Science and Technology

The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility

2018

Koo, Dong-Woo


Bibliographic information
Sustainability
Volume 10 Issue 9 ISSN 2071-1050
Publisher
Springer Berlin Heidelberg
Other Subjects
Risk perception; Corporate social responsibility; Tourists; Environmental sustainability; Hospitality industry
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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