Food allergy
1990
Food sensitivities may develop when foods are first introduced to infants. This discussion of food allergies in infants and children includes information about the causes, the symptoms and treatments of allergies as well as lists of foods which are common allergens.
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Bibliographic information
Publisher
Blackwell Publishing Ltd
Other Subjects
Infant disorders
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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