Food allergy
1990
Food sensitivities may develop when foods are first introduced to infants. This discussion of food allergies in infants and children includes information about the causes, the symptoms and treatments of allergies as well as lists of foods which are common allergens.
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Библиографическая информация
American baby
Том
52
Выпуск
2
Нумерация страниц
45
- 48
ISSN
0044-7544
Издатель
Blackwell Publishing Ltd
Другие темы
Infant disorders
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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