AGRIS - International System for Agricultural Science and Technology

Molecular Characterization of Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.) Using Differences in Thousand-Grain Weights (dTGW) as a Potential Indirect Selection Criterion

2014


Bibliographic information
Cereal research communications
Volume 42 Issue 1 Pagination 38 - 46 ISSN 0133-3720
Publisher
American Society for Nutrition
Other Subjects
Tgw; Phenotype; Ssr; Genotype; Grain yield
Language
English
Type
Journal Article; Text

2024-02-28
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