Adding to science: FSIS-sponsored basic research on food safety

1991

This article outlines a sampling of these basic research efforts the Food Safety and Inspection Service currently has underway.

food safety microbial contamination residues training

Published in

Food news for consumers

Volume 7 Issue 4 Pagination 8 - 9 ISSN 1057-7785

Publisher

CSIRO Publishing

Other Subjects

Usda; Food research

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]