AGRIS - International System for Agricultural Science and Technology

Prevalence and trends of bacterial contamination in fresh fruits and vegetables sold at retail in Canada

2016


Bibliographic information
Food control
Volume 67 Pagination 225 - 234 ISSN 0956-7135
Publisher
Elsevier Ltd
Other Subjects
Escherichia coli o157; Green leafy vegetables; Foodborne illness; Herbs; Small fruits; Raw fruit; Confidence interval
Language
English
Type
Text; Journal Article

2024-02-28
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