AGRIS - International System for Agricultural Science and Technology

Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

2008

Nuernberg, K. | Fischer, A. | Nuernberg, G. | Ender, K. | Dannenberger, D.


Bibliographic information
Small ruminant research
Volume 74 Issue 1 Pagination 279 - 283 ISSN 0921-4488
Publisher
Elsevier Inc.
Other Subjects
Forage grasses; Muscle tissues; Omega-3 fatty acids; Longissimus dorsi; Skudde (sheep breed); Fatty acid composition; Food composition and quality - livestock products; Longissimus muscle; Conjugated linoleic acid; Subcutaneous fat; Meat composition
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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