FAO AGRIS - International System for Agricultural Science and Technology

Characterization of coumarin and psoralen levels in California and Arizona citrus oils

1998

Barrett, V.L. | Nelson, D.B.


Bibliographic information
Flavor analysis : developments in isolation and characterization
Publisher
Washington, DC : American Chemical Society, c1998.
Other Subjects
Horticultural crops
Language
English
Note
Edited by c.j. mussinan and m.j. morello. developed from a symposium sponsored by the division of agricultural and food chemistry at the 214th national meeting of the american chemical society, september 7-11, 1997, las vegas, nevada.
Type
Monograph; Book; Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]