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Structure–Function Relationship of Anticoagulant and Antithrombotic Well-Defined Sulfated Polysaccharides from Marine Invertebrates

2012

Pomin, Vitor H.


Bibliographic information
Advances in food and nutrition research
Volume 65 Pagination 195 - 209 ISSN 1043-4526
Publisher
Elsevier Science & Technology
Other Subjects
Glycosylation; Electrostatic interactions; Structure-activity relationships; Stereochemistry
Language
English
Type
Text; Journal Article

2024-02-28
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