AGRIS - International System for Agricultural Science and Technology

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa

2016

De Bruyn, Julia | Ferguson, Elaine | Allman-Farinelli, Margaret | Darnton-Hill, Ian | Maulaga, Wende | Msuya, John | Alders, Robyn


Bibliographic information
British journal of nutrition
Volume 116 Issue 10 Pagination 1709 - 1719 ISSN 1475-2662
Publisher
Cambridge University Press
Other Subjects
Dietary recommendations; Food composition tables; Nutritional intervention; Food choices; Nutritional adequacy; Wild foods; Rearing; Poultry products; Animal-source foods; Under-nutrition; Nutrient databanks; Nutrition-sensitive interventions; Nutrient content
Language
English
Type
Text; Journal Article

2024-02-28
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