FAO AGRIS - International System for Agricultural Science and Technology

A mycophenolic acid derivative from the fungus Penicillium sp. SCSIO sof101

2020

Song, Xiaoxian | Tu, Ruxia | Mei, Xiaoli | Wu, Silan | Lan, Bo | Zhang, Li | Luo, Xianqin | Liu, Jianyi | Luo, Minghe


Bibliographic information
Volume 34 Issue 9 Pagination 1206 - 1212 ISSN 1478-6427
Publisher
Taylor & Francis
Other Subjects
Penicillium sp.; Antimicrobial; Mycophenolic acid derivative; Acinetobacter baumannii
Language
English
Note
This study was supported in part by Chongqing Programs for Science and Technology Development (cstc2018jxjl-jbky0002) and Chongqing Municipal Bureau of Health Science and technology of traditional Chinese medicine project (ZY20170380).
Type
Journal Article; Text

2024-02-28
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