AGRIS - International System for Agricultural Science and Technology

Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics

2015

Xu, Jie | Hu, Feng-Lin | Wang, Wei | Wan, Xiao-Chun | Bao, Guan-Hu


Bibliographic information
Food chemistry
Volume 186 Pagination 176 - 184 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Biochemical compositional changes; Microbial fermentation process; Fu brick tea; Non-targeted lc–ms
Language
English
Type
Text; Journal Article

2024-02-28
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