AGRIS - International System for Agricultural Science and Technology

The use of calcium chloride in minimally processed apples: A sensory approach

2007

Varela, Paula | Salvador, Ana | Fiszman, Susana M


Bibliographic information
European food research & technology
Volume 224 Issue 4 Pagination 461 - 467 ISSN 1438-2377
Publisher
Berlin/Heidelberg : Springer-Verlag
Other Subjects
Roughness; Storage time; Taste sensitivity; Consumer acceptability; Descriptive sensory analysis; Food research; Minimally processed; Odors
Language
English
Type
Text; Journal Article

2024-02-28
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