FAO AGRIS - International System for Agricultural Science and Technology

Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure-Thermal Treatments

2009

Verlinde, Philippe H.C J. | Oey, Indrawati | Deborggraeve, Wim M. | Hendrickx, Marc E. | Loey, Ann M Van


Bibliographic information
Volume 57 Issue 15 Pagination 6803 - 6814 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Hot temperature; Food processing quality; Model food systems; Food composition and quality; Food processing (general); Tetrahydrofolates
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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