AGRIS - International System for Agricultural Science and Technology

Antioxidant capacities of individual and combined phenolics in a model system

2007

Heo, H.J. | Kim, Y.J. | Chung, D. | Kim, Do


Bibliographic information
Food chemistry
Volume 104 Issue 1 Pagination 87 - 92 ISSN 0308-8146
Publisher
Applied Science Publishers
Other Subjects
Antioxidant activity; Food composition and quality - horticultural crop products; Diet and diet-related diseases; Model validation; Food composition and quality - field crop products; Free radical scavengers; Fruits (food)
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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