AGRIS - International System for Agricultural Science and Technology

Oat protein-shellac beads: Superior protection and delivery carriers for sensitive bioactive compounds

2018

Yang, Chen | Wang, Yixiang | Lü, Lei | Unsworth, Larry | Guan, Le Luo | Chen, Lingyun


Bibliographic information
Food hydrocolloids
Volume 77 Pagination 754 - 763 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Hydrophobic bonding; Oat protein; Endothermy; Ambient temperature; Fourier transform infrared spectroscopy; Hydrocolloids; Calorimeters; Oat protein; Hydrogen bonding
Language
English
Type
Journal Article; Text

2024-02-28
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