AGRIS - International System for Agricultural Science and Technology

The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers

2012

Graydon, Ryan | Hogg, Ruth E. | Chakravarthy, Usha | Young, Ian S. | Woodside, Jayne V.


Bibliographic information
British journal of nutrition
Volume 108 Issue 2 Pagination 334 - 342 ISSN 1475-2662
Publisher
Cambridge University Press
Other Subjects
Macular pigment level; Carrot juice; Cell adhesion; Volunteers; Β-carotene; Placebos; C-reactive protein; Beta-carotene
Language
English
Type
Journal Article; Text

2024-02-28
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