AGRIS - International System for Agricultural Science and Technology

Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

2021

Olatunde, Oladipupo Odunayo | Shiekh, Khursheed Ahmad | Ma, Lukai | Ying, Xiaoguo | Zhang, Bin | Benjakul, Soottawat


Bibliographic information
International journal of food science & technology
Volume 56 Issue 12 Pagination 6527 - 6538 ISSN 0950-5423
Publisher
John Wiley & Sons, Ltd
Other Subjects
Pseudomonas lundensis; Bacterial growth; Squid; Pulsed electric fields; Shewanella baltica; Shelf life
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
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