AGRIS - International System for Agricultural Science and Technology

The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents

2020

Chen, Hsin-Jung | Chen, Yuh-Shuen | Liu, Shih-Lun | Liou, Bo-Kang | Chen, Chin-Shuh


Bibliographic information
Applied biochemistry and biotechnology
Volume 191 Issue 1 Pagination 412 - 425 ISSN 0273-2289
Publisher
Springer US
Other Subjects
Vapors; Submerged fermentation; Betulinic acid; Inonotus obliquus
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org