FAO AGRIS - International System for Agricultural Science and Technology

Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters

2003

Whichard, J.M. | Sriranganathan, N. | Pierson, F.W.


Bibliographic information
Volume 66 Issue 2 Pagination 220 - 225 ISSN 0362-028X
Other Subjects
Food pathogens; Food microbiology; Pathogen survival; Salmonella phages; Microbial growth; Myoviridae; Hot dogs; Random allocation; Salmonella enterica subsp. enterica serovar typhimurium; Food contamination and toxicology - poultry products; Growth & development; Colony count; Microbial; Poultry products; Molecular sequence data
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]