AGRIS - International System for Agricultural Science and Technology

Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose sensor

2005

Tewari, J.C. | Irudayaraj, J.M.K.


Bibliographic information
Journal of agricultural and food chemistry
Volume 53 Issue 18 Pagination 6955 - 6966 ISSN 0021-8561
Other Subjects
Volatile organic compounds; Z-nose; Carbohydrate composition; Food composition and quality; Fourier transform infrared spectroscopy; Floral sources of honey
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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