AGRIS - International System for Agricultural Science and Technology

Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin

2011

Ahmad, Mehraj | Benjakul, Soottawat


Bibliographic information
Process biochemistry
Volume 46 Issue 10 Pagination 2021 - 2029 ISSN 1359-5113
Publisher
Elsevier Ltd
Other Subjects
Gel strength; Soy flour; Fourier transform infrared spectroscopy
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]