AGRIS - International System for Agricultural Science and Technology

Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat

2022

Souza, M.N.S. | Santos, M.X.S dos | Andrade, E.A de | Ferrer, M.D. | Barbosa, A.M. | Silva, T.M. | Pereira, E.S. | Silva Júnior, J.M da | Bezerra, L.R. | Oliveira, R.L.


Bibliographic information
Livestock science
Volume 260 Pagination 104951 ISSN 1871-1413
Publisher
Elsevier B.V.
Other Subjects
Consumer appeal; Mushroom growing; Fatty acid composition; Longissimus muscle; Spent mushroom substrate; Byproduct
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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