AGRIS - International System for Agricultural Science and Technology

Purification and characterisation of high Mr glutenin subunit 20 and its linked y-type subunit from durum wheat

1996

Buonocore, F. | Caporale, C. | Lafiandra, D.


Bibliographic information
Journal of cereal science
Volume 23 Issue 3 Pagination 195 - 201 ISSN 0733-5210
Other Subjects
Triticum turgidum subsp. durum; Protein composition; Amino acid composition; Molecular sequence data; Cysteine residues
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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