AGRIS - International System for Agricultural Science and Technology

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

2006

Rebole, A. | Rodriguez, M.L. | Ortiz, L.T. | Alzueta, C. | Centeno, C. | Viveros, A. | Brenes, A. | Arija, I.


Bibliographic information
British poultry science
Volume 47 Issue 5 Pagination 581 - 591 ISSN 0007-1668
Other Subjects
Administration & dosage; Female; Animal physiology and biochemistry; Vitamin supplements; Monounsaturated fatty acids; Fatty acid composition; Veterinary; Growth & development; Body composition; Food composition and quality - poultry products; Drug effects; Animal nutritional physiological phenomena; Dose-response relationship; Drug; Feed conversion; Oxidation-reduction; Thiobarbituric acid-reactive substances
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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