AGRIS - International System for Agricultural Science and Technology

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

2020

Oyeyinka, Samson A. | Adeloye, Abiodun A. | Olaomo, Omotayo O. | Kayitesi, Eugénie


Bibliographic information
Food bioscience
Volume 33 Pagination 100485 ISSN 2212-4292
Publisher
Elsevier Ltd
Other Subjects
Swelling (materials); Pasting properties; Starch granules; Modified starch; Gelatinization temperature
Language
English
Type
Text; Journal Article

2024-02-28
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