AGRIS - International System for Agricultural Science and Technology

Challenging genosensors in food samples: The case of gluten determination in highly processed samples

2016

Martín-Fernández, Begoña | de-los-Santos-Álvarez, Noemí | Martín-Clemente, Juan Pedro | Lobo-Castañón, María Jesús | López Ruiz, Beatriz


Bibliographic information
Talanta
Volume 146 Pagination 490 - 495 ISSN 0039-9140
Publisher
Wildife Disease Association
Other Subjects
Laws and regulations; Highly processed food; Fluorescein; Isothiocyanates; Celiac disease; Electrochemical genosensor; Gluten quantification; Disposable electrodes
Language
English
Type
Text; Journal Article

2024-02-28
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