AGRIS - International System for Agricultural Science and Technology

Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods

2021

Al-Qudah, Mahmoud A. | Onizat, Mohammad A. | Alshamari, Asma K. | Al-Jaber, Hala I. | Bdair, Omar M. | Muhaidat, Riyadh | Al Zoubi, Mazhar | Al-Bataineh, Nezar


Bibliographic information
International journal of food properties
Volume 24 Issue 1 Pagination 482 - 492 ISSN 1532-2386
Publisher
Taylor & Francis
Other Subjects
Essential oil; Drying methods; Cluster analysis; Artemisia judaica; Pca; Antioxidant activity
Language
English
Note
This work was supported by the Deanship of Scientific Research and Graduate Studies at Yarmouk University.
Type
Journal Article; Text

2024-02-28
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