AGRIS - International System for Agricultural Science and Technology

Antiobesity effect of brewer’s yeast biomass in animal model

2019

Chang, Chih-Ling | Kao, Tsai-Hua


Bibliographic information
Journal of functional foods
ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Brewer’s yeast biomass; Bitter acids; Feed conversion; Antioxidant activity; Byproducts; Thiobarbituric acid-reactive substances; Antiobesity; Hopbitter acids; Prenylflavonoids; Active ingredients
Language
English
Note
Pre-press version
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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