AGRIS - International System for Agricultural Science and Technology

Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries

2018

Mba, Ogan I. | Dumont, Marie-Josée | Ngadi, Michael


Bibliographic information
Journal of food composition and analysis
Volume 69 Pagination 78 - 86 ISSN 0889-1575
Publisher
Elsevier Inc.
Other Subjects
Mr; Rmse; Biphasic model; Ptfe; Frying oil; Dmps; Rcoff; Δe; Cpoff; Loq; Deep-fat frying; Rco; Blff; Ou; Oil absorption; Pda; Neb; Lod; Cpo
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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