AGRIS - International System for Agricultural Science and Technology

Developments in whey protein and lactose permeate production processes and their relationship to specific product attributes

2006

Neville, J (James)


Bibliographic information
International journal of dairy technology
Volume 59 Issue 2 Pagination 67 - 69 ISSN 1364-727X
Publisher
Blackwell Publishing Ltd
Other Subjects
Food composition and quality - dairy products; Permeates; Food processing (general) - dairy products; Lactose permeate powders; Powdered foods; Food processing plants
Language
English
Note
Paper presented at the "innovation through innovation" conference, march 1-2, 2005, cambridge, uk.
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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