AGRIS - International System for Agricultural Science and Technology

Effect of heating variables and storage on color of chicken cooked and stored in polyester pouches

1992

Heath, J.L. | Owens, S.L.


Bibliographic information
Poultry science
Volume 71 Issue 10 Pagination 1773 - 1780 ISSN 0032-5791
Other Subjects
Breast muscle; Storage quality
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]