AGRIS - International System for Agricultural Science and Technology

Effect of heating variables and storage on color of chicken cooked and stored in polyester pouches

1992

Heath, J.L. | Owens, S.L.


Bibliographic information
Poultry science
Volume 71 Issue 10 Pagination 1773 - 1780 ISSN 0032-5791
Other Subjects
Storage quality; Breast muscle
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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