AGRIS - International System for Agricultural Science and Technology

Influence of drying procedure on colour and rehydration characteristic of wild asparagus

2009

Jokić, S. | Mujić, I. | Martinov, M. | Velić, D. | Bilić, M. | Lukinac, J.


Bibliographic information
Czech Journal of Food Sciences
Issue 3 Pagination 171 - 177 ISSN 1805-9317
Publisher
Czech Academy of Agricultural Sciences
Language
English
Type
Text; Journal Article

2024-02-28
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